camarero gold
I am Oscar Ignacio Camarero Alcántar, a chef with over 20 years of experience in the culinary business. My passion for cooking led me to study at the prestigious Cordon Bleu in Florence, where I specialized in Tuscan cuisine. While my specialty lies in traditional Tuscan flavors, I also enjoy working with fresh seafood and organic local produce.
Throughout my career, I have worked in various restaurants, and more recently, I have focused my expertise on catering services for exclusive events. I enjoy creating unique experiences for weddings, parties, and bachelorette celebrations.